Montanans love a good steak. It’s a weekly dinner staple and you can find it on the menu of almost any restaurant across the state. From sirloins to strips, filets to t-bones, there are so many different cuts and styles to choose from. This means countless ways to cook a delicious steak dinner. A new year is a perfect time to try new things! Try out these five different steak recipes and let us know which one is your favorite.
Garlic Butter Steak
In our opinion, butter works with almost anything! Steak is no exception. This recipe shows how to create a classic garlic butter steak that’s sure to please everyone around the table.
Teriyaki Steak
Teriyaki steak requires a little more prep work to perfect. If you plan ahead and leave plenty of time to marinate, your dinner guests will not be disappointed.
Peppercorn
A thick, juicy steak served with a peppercorn sauce has been popular in American homes and restaurants for at least 50 years. A simple black and green peppercorn crust can bring your steak to the next level.
Chimichurri
Chimichurri will spice up and brighten your classic steak recipe! Homemade chimichurri is a labor of love, but worth every second of work. A steak and chimichurri are a match made in heaven.
Chicken Fried Steak
Chicken Fried Steak is true comfort food. It’s not the easiest steak recipe to take on, but it’s sure to warm the soul. This recipe is perfect for a chilly Montana winter day!