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At the Farm
Not only do we find grain-finished beef to be tastier, but it’s also a less taxing process on the environment. It takes three times longer to finish cattle on grass versus grain, adding to the cost of grass-finished beef. At the time of harvest, grain-finished cows typically weigh more and can be anywhere from 14-22 months old.
A common icon for farm life, it would be unusual to meet someone who doesn’t know what a chicken is. We’ve been taught a lot about chickens through pop culture, school, and old wives tales. But how much of that information relayed to our younger selves is accurate? Let’s find out.
If you haven’t already heard, we recently got a new flock of baby chicks! It’s hard not to be excited about our new brood. Just look at this cute fluff! It’s important to us that we provide the same high quality of care for our chicks as we do for our laying hens. With proper care, they’ll grow up healthy and happy. That’s why we take extra precautions with feeding, handling, controlling their environment and diligently checking in on the chicks. To commemorate this exciting time for us, here are some fun facts on raising chicks.
